
2008년부터 · New Jersey
Golmok Bunsik
Straight from the neighborhood tray to yours — rice cakes bubbling since lunch, twigim fried when you order it, and gimbap rolled before the sun was fully up.
Ring for service
Today's Tray
Pick a compartment. Everything on the tray is made in-house, all day, in batches small enough to still taste like someone cooked it.

Chewy rice cakes simmered all day in our gochujang broth.

Steamed daily, served with salt & perilla.

Sweet potato, squid, gim-mari. Fried to order.

Ramyeon noodles dropped straight into the tteokbokki pan.

Rolled fresh every morning. Gone by 2pm.
분식 · Served on a real 식판 · Dine in or take out

우리 이야기 · Our story
골목 (golmok) means alley — the small street you cut through on the way home. That's where this kind of shop always was: two tables, a steaming pan, and an owner who knew whether you wanted your tteokbokki extra spicy before you asked.
We opened in 2008 with one pan and a handwritten menu taped to the window. Kids who came in after school now bring their own kids. The recipes haven't moved, the prices barely have, and the gimbap still sells out before the afternoon.
같은 자리, 같은 맛 — same corner, same taste.
Guest notes
ORDER SLIP · TUE 7:42 PM
Tastes exactly like the bunsik shop by my old school. The twigim is still crackling when it hits the table.
— Jenny P.
ORDER SLIP · SAT 12:15 PM
Came for gimbap, left with rabokki and no regrets. Portions are honest and the ajumma remembers your order.
— Mark H.
ORDER SLIP · FRI 6:03 PM
떡볶이 국물이 진짜예요. Small room, big flavor. Go early — the gimbap sells out.
— So-yeon K.
000 Broad Avenue
Palisades Park, NJ 07650
Street parking behind the building.
골목분식 · Sample concept site